Chef Canine Med/Large Breed Econo Chicken 10 Lbs


Made and Sourced in Quebec

Order by 2pm Tuesdays for delivery same week.

Out of stock

SKU: CC60007 Category: Tags: , , ,


Chef Canine recipes for medium and large breed dogs are designed with high quality ingredients that are sure to please your love. Chef Canine  bites are easy to thaw and handle. Their new packaging ensures the preservation and maximum freshness of the meat avoiding a change in color caused by oxygen. Otherwise, it would oxidize and produce freezer burn like improperly wrapped meat in our freezer at home. In addition to using ingredients suitable for human consumption, to ensure the highest hygiene and quality, Chef Canine recipes are produced locally in collaboration with an agronomist and regulated by the MAPAQ.

Chef Canine adds green vegetables, herbs and refined hemp and sardine oil to their recipes to give your pet more energy, healthy skin and the shinier coat.


  • 75% muscle
    10% organ meats
    10% bones
    5% vegetables
  • Meats: Chicken (with finely ground bones). 
  • Offal: Chicken heart, liver and kidney.
  • Vegetables: Celery, zucchini, spinach, broccoli.
  • Herbs: Kelp, nettle, sea buckthorn.
  • Oils: Hemp oil, refined sardine oil.

Warranty Analysis

Nutritional value Per 1/4 lb
Calorie 192
Protein 15% minimum
Fat 11% min
fibers 2% max
Humidity 72% max

Guide to daily servings

Puppies from 4 to 24 weeks, as well as pregnant or lactating females, must eat double and more of the daily ration displayed on the table.

dog’s weight Daily portion
20 lbs (9.1 kg) 1 piece
30 lbs (13.8 kg) 1 1/2 piece
40 lbs (18.1 kg) 2 pieces
50 lbs (22.7 kg) 2 1/2 pieces
60 lbs (27.2 kg) 3 pieces
70 lbs (31.7 kg) 3 1/2 pieces
80 lbs (36.3 kg) 4 pieces
90 lbs (40.8 kg) 4 1/2 pieces

*This product is not recommended for adult dogs under 10 lbs (4.5kg).  This guide has been calculated on a daily serving of 2.5% of an adult dog’s weight. Depending on the dog’s activity level, age and environment, you may have to adjust the daily ration.

Thaw in the refrigerator. Never put frozen meat in a conventional oven or microwave. Wash your hands after serving food. Wash the bowl once empty, as well as your work surface.

Meat should be stored in the freezer. To serve it to the animal, you must thaw it in the refrigerator. (See defrosting instructions.)