Description
Chef Canine recipes for medium and large breed dogs are designed with high quality ingredients that are sure to please your love. Chef Canine  bites are easy to thaw and handle. Their new packaging ensures the preservation and maximum freshness of the meat avoiding a change in color caused by oxygen. Otherwise, it would oxidize and produce freezer burn like improperly wrapped meat in our freezer at home. In addition to using ingredients suitable for human consumption, to ensure the highest hygiene and quality, Chef Canine recipes are produced locally in collaboration with an agronomist and regulated by the MAPAQ.
Chef Canine adds green vegetables, herbs and refined hemp and sardine oil to their recipes to give your pet more energy, healthy skin and the shinier coat.
Ingredients
- 75% muscle
10% organ meats
10% bones
5% vegetables - Meats: Chicken (with finely ground bones).Â
- Offal: Chicken heart, liver and kidney.
- Vegetables: Celery, zucchini, spinach, broccoli.
- Herbs: Kelp, nettle, sea buckthorn.
- Oils: Hemp oil, refined sardine oil.
Warranty Analysis
| Nutritional value | Per 1/4 lb |
| Calorie | 192 |
| Protein | 15% minimum |
| Fat | 11% min |
| fibers | 2% max |
| Humidity | 72% max |
Guide to daily servings
Puppies from 4 to 24 weeks, as well as pregnant or lactating females, must eat double and more of the daily ration displayed on the table.
| dog’s weight | Daily portion |
| 20 lbs (9.1 kg) | 1 piece |
| 30 lbs (13.8 kg) | 1 1/2 piece |
| 40 lbs (18.1 kg) | 2 pieces |
| 50 lbs (22.7 kg) | 2 1/2 pieces |
| 60 lbs (27.2 kg) | 3 pieces |
| 70 lbs (31.7 kg) | 3 1/2 pieces |
| 80 lbs (36.3 kg) | 4 pieces |
| 90 lbs (40.8 kg) | 4 1/2 pieces |
*This product is not recommended for adult dogs under 10 lbs (4.5kg). This guide has been calculated on a daily serving of 2.5% of an adult dog’s weight. Depending on the dog’s activity level, age and environment, you may have to adjust the daily ration.
Directions
Thaw in the refrigerator. Never put frozen meat in a conventional oven or microwave. Wash your hands after serving food. Wash the bowl once empty, as well as your work surface.
Storage
Meat should be stored in the freezer. To serve it to the animal, you must thaw it in the refrigerator. (See defrosting instructions.)
